Cuisine
Cuisine
Dishes made only with plant-based ingredients, satisfying both body and soul.
Deliciousness and wellness, both matter.
At our auberge, every dish is completely vegan and fully plant-based, while still pursuing delicious flavor without compromise.
We use grains, vegetables, fruits, nuts, seeds, spices, and seasonings that are organic whenever possible.
We do not use chemical seasonings, food additives, white sugar, or refined salt.
A few of the popular dishes that were loved at our former restaurant.
These are some of the dishes many guests enjoyed at VegiLicious in Southern California. The meals served during your stay will vary with the season and available ingredients, but we will continue to cherish this spirit while creating delicious, body-friendly plates.
Organic & Vegan
Layering the blessings of plants with care—
organic vegan cuisine that quietly reaches body and soul.
Organic
We choose organic ingredients and seasonings whenever possible.
No Additives
No chemical seasonings, food additives, white sugar, or refined salt.
Gentle Sweetness
For sweets, we use natural sweetness such as organic maple syrup and dates.
All Plant Based
Fully plant-based vegan dishes created to nourish and delight both body and soul.
Allergies & Ingredients to Avoid
If you need us to avoid allergens, disliked ingredients, or alliums, please let us know at least five days in advance whenever possible. Ingredient sourcing on Kouri Island is limited, so last-minute requests may be accommodated only within what is possible.
