Hospitality
Hospitality
As a husband-and-wife team, we warmly welcome one party at a time.
Not a large hotel,
but a small auberge welcomed by our own hands.
VegiLicious is a small auberge that welcomes only one party per day.
From your meals and check-in guidance to small questions during your stay, we — Akira and Atsuko — personally take care of our guests.
Because we do not host many guests at once, we can focus our attention on one party and create a quiet, warm, and thoughtful stay.
Our Style
Not too close, not too distant.
We value a comfortable sense of space.
Gently here when needed
If you have any questions or need support during your stay, please feel free to ask. As a small auberge, we do our best to respond with flexibility and care.
Respecting your quiet time
You may want to rest, gaze at the ocean, or simply enjoy the silence. We welcome you with a comfortable distance that does not interrupt your time.
Easy to consult about meals
Please let us know in advance about allergies, ingredients to avoid, or allium-free requests. We will do what we can to prepare your meals with care.
Bringing 12 years in Southern California
into each plate and each stay.
For 12 years, we ran an organic vegan restaurant together in Southern California.
Through those years, we learned that food is not only something that satisfies hunger. It is deeply connected to the body, the heart, and a person’s smile.
That feeling remains the same at VegiLicious on Kouri Island. Together, we hope to create a stay where guests can feel safe, relaxed, and gently restored.
